This is the recipe I used for the dinner party last Saturday night for the Italian Bread with Dipping Oil. After you make this keep it stored in the fridge and use as needed. Just put some down on a shallow bowl or plate and cover it in Extra Virgin Olive Oil. Any good soft bread is a delicacy when dipped in this. BTW, I looked up the meaning of delicacy and it says that it is something that has divine qualities and that is so appropriate considereing we were honoring Goddesses that night, heh!
Ingredients:
2 teaspoons crushed red pepper
2 teaspoons ground black pepper
2 teaspoons dried oregano
2 teaspoons dried rosemary
2 teaspoons dried basil
2 teaspoons dried parsley
2 teaspoons granulated garlic (not garlic powder)
2 teaspoons minced garlic
1 teaspoon sea salt
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